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JERK EGGPLANT

JERK EGGPLANT

Waves jerk sauce is one of the special sauces that can be used to enhance  any dish weather it’s a vegetarian dish or not

Ingredients

  • 4 medium eggplants
  • ½ cup waves jerk sauce
  • 16 cloves of garlic
  • 2 tsp salt
  • ½ cup chopped onions
  • ¼ cup olive oil

Directions

  1. Wash the eggplants then dry
  2. With a paring knife  make severals cuts all over each eggplant
  3. Wash and peel the garlic, cut each clove of garlic into two pieces
  4. Insert the garlic pieces into each cut on the eggplant
  5. Rub each eggplant with olive oil
  6. Grease a cookie sheet or any flat baking sheet 
  7. Place the eggplant on the cookie sheet and placed in a heated over of 400 degrees for 6 minutes then turn and bake for 6 more minutes or until soft, take the eggplant out and let sit for 2 minutes
  8. Cut each eggplant into halves, with a fork take the insides of the eggplant out, without using the skin place in a small bowl
  9. Place a saucepan on medium heat add oil and onion saute until onion is translucent add the eggplant, waves jerk sauce and salt
  10. Stirring constantly for 2 minutes
  11. This dish can be served with bread/tortilla or over rice/pasta
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