The Waves Jerk Sauce gives the Nachos a Caribbean kick.
Ingredients
- 2 lbs ground beef/chicken
- 1 cup chopped onions
- ¼ cup bell peppers
- 11/2 cup waves jerk sauce
- 1 can refried beans
- 1/2 cup scotch bonnet pepper sauce
- 2 tsp salt
- 1 bag tortilla chips
- ½ cup diced tomatoes
- 1 cup mozzarella shredded cheese
- 1 cup sour cream
- 1 can diced pineapple ( slice mango)
- 1 cup water
- ¼ cup cilantro
Directions
- In a medium saucepan saute half the amount of onion and peppers for 2 minutes
- Add the ground meat stirring well let simmer for 3 minutes
- Add water stirring occasionally let cook for 10 minutes
- Strain off excess oil, add the waves jerk sauce and salt to the ground meat, let simmer for 3 minutes stirring constantly to avoid sticking
- In a separate small saucepan add the refried beans,onions and half the amount of the scotch bonnet sauce stirring vigorously for 3 minutes until beans are heated
- Combine the diced pineapple, tomatoes,cilantro and the scotch bonnet pepper sauce stir well add salt to taste (pineapple salsa)
- In a large bowl add the tortilla chips,beans,meat 2 tbsp mozzarella cheese, sour cream and garnish with the pineapple salsa
