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SHREDDED JERK CHICKEN

SHREDDED JERK CHICKEN

Waves jerk sauce can give the dinner table an exquisite feeling in 25 minutes

Ingredients

  • 1 rotisserie chicken
  • 1/2 lemon squeeze
  • 2 tbs olive oil
  • 11/2 cups waves jerk sauce
  • I tsp salt
  • ½ cup water

Directions

  1. Debone the chicken (take the meat off the bone)
  2. With a fork shred the chicken (you can use your hand)
  3. In a large skillet saute the onions in the oil until translucent
  4. Add the shredded chicken, the jerk sauce and water,stir till the chicken is coated you may add more jerk sauce if needed,
  5. Let simmer for 10 minutes
  6. This can be served on a baked potato (which can be microwaved for 10 minutes) or over rice
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